Saturday, October 15, 2011

On the Road Again and End of the Road for the Blog

At Anne of Brittany fortress, Nantes. There are 2 chocolate eclairs in the box!

Cathedral, Nantes

Bri in Nantes

Anne of Brittany fortress

18th C chateau near Bri's host mom's house

Bri threatened by a large leafed young woman eating plant in the 18th C Chateau gardens

Entrance to 18th C chateau

Beers with Bri

Nantes
Thursday morning, I was back in the car at 8AM on the way back to Nantes. What's really strange is that it is still very dark at 8 in the morning in Normandy in October. My B+B hosts Madeleine and Bernard were out in the driveway, both in their bathrobes seeing me off. They had wisely advised me to take all autoroutes back to Nantes. Bernard told me that it takes him 3.5 hours to drive to Nantes but it should take me 4 if I go the speed limit! (130 km/hr).  It was counter intuitive, as I had to drive north, away from Nantes before the autoroutes would take me towards Nantes. It was more kilometers and more tolls but as Bernard said, it would save me a lot of time. My only difficulty was finding the gas station they had told me about. I ended up off the highway stuck in the roundabouts again, not knowing where to go. The trouble with putting gas in the car in France is that one must have an attended gas station to pay with cash as U.S. credit cards without the chips in them do not consistently work, nor do they consistently work at the toll booths on the autoroutes, hence potential problems and anxiety. I made it back to the Nantes train station about 12:15 after driving through fog, some light rain but light traffic. I found the car rental return and the ticket I needed to open the auto gate. With a large "whew" turned off the engine  to the Ford Focus in the same parking place it was in 2 weeks prior.  I returned it two days early but with great mass transit in Nantes and having to pay for parking most hours of the day, it was best to ditch the car.

Bri and her friend Lisa met me at the tram and I checked into a hotel. While Bri did homework on the bed, I took a snooze and soon she joined me with that too. We spent the evening together and Friday after her classes. We visited the Castle of the Dukes of Brittany built in the 15th C and an 18th chateau near her host mom's house. The grounds there are large and spectacular. It was a pretty warm day so we enjoyed strolling and talking. We shared frites with our beers and then later went to Cigales, a well known seafood restaurant in Nantes. It was with reluctance, Bri and I said our goodbyes at 10 last night. She left for the weekend this morning to visit Chateaux in the Loire Valley with her study abroad group. I'm happy that she has the opportunity to see the area and in fact they will visit the two Linda and I saw while we were staying in Amboise.

Spent today walking around Nantes and visited the Saturday morning flea market a short tram ride away. I'll be happy to head for Paris tomorrow on the train and fly home on Monday. 5 Weeks is a long-g-g-g-g trip! I have some wonderful memories; loved having my two close friends with me. I will never tire of spending time in beautiful Paris; there is always more to discover. I really enjoyed seeing Bri and her life in Nantes. The cooking classes were outstanding and the lost driving experiences will fade. They probably will even be humorous to me soon ( or maybe much later)!

Cooking Classes, On Rue Tatin, Louviers Normandy France

Outside Susan's door on rue Tatin

First course, Normandy mussels

La Londe, my B+B "town"

"Before"

"After"


Delicious fish soup, not cream based

Denise with the Tarte Tatin she made

Susan adding olive oil to the three tomato soup I made. Reds were put in an ice cream maker

Susan's favorite fish mongers at town of Neubourg


Denise filleting a flounder

One of my assignments was cooking Skate Wings

Our last lunch: all things we bought at the outdoor farmer's market in Neubourg and prepared
Monday morning the 4 students reconvened at Susan's home at 10:30 to begin cooking our lunch. Since the focus of this week's classes is Seafood, there was a lot of fish on the menu. Susan figured we all know how to measure so all the work stations where set up with ingredients (mise-en-place) and with the equipment we would need, ready to make the dish plus we didn't do cleanup, so it was pretty ideal situation! We were given aprons to work in (to keep) and away we went. Every meal, we had an appetizer, main course, salad, cheese and dessert, plus wine from her cav. We ate our meals that we prepared together in Susan's dining room which is a very small three story house built in the 1100 and 1200's. It is cozily decorated with windows that look out to the 15th C cathedral across the street. The tiny house, attaches to a larger building that is the main part of the house. There is a slight elevation difference between the two buildings so there are several areas of one or two steps to negotiate where the buildings join.  The ancient, very small house looks to be out of Alice in Wonderland because it is  off kilter, so small and is timbered. To add to the patchwork house, Susan's Cav is located outside her kitchen and down old stone steps and is actually under her neighbor's house. At one point it had been a part of a tunnel systerm under Louviers. The tunnel here has since been blocked off in two places and old old empty wine bottles line the back of the cav. Susan has hosted Halloween parties every year since her daughter (now 12) was small, so you get the idea of the atmosphere of her cav. It's perfect for storing wine as it stays an even 56 degrees year round. So after cooking for a couple of hours, we sat down for lunch. In all, we prepared 4 meals over 3 days. Three standouts for me was a fish soup, three colors of tomatoes in a cold soup and the best tarte tatin ever!! That's first on my list to make when I get home! Tuesday evening, we had no class, so I drove to Rouen with Denise, about a 40 minute drive when one knows how to get there! It was heavily bombed during WWII so it was surprising to see many half timbered buildings. Rouen is where Joan of Arc was burned at the stake and Monet painted the cathedral. On our last morning in Louviers, we made a trip to a local outdoor market in Neubourg about 25 minutes away by car. There, vendors sell seafood, vegetables, fruits, cheeses and clothing. First we had "coffee" (read hot chocolate for me!) in a cute, cozy cafe to warm up as there is a chill in the air. Susan told us about an "Adonis" selling apples, so we had to get a gander at him. He was alright but the best thing is, he's passionate about the apples he sells. One of my classmates and I went off down the street to check out an antique store Susan had told us about and we both found little somethings to take home as mementos. All too soon our cooking together was done. It was a wonderful experience,  really fun and I learned a lot. It was special to cook with Susan in her own kitchen after having read her book about her life in Louviers  "On Rue Tatin" years ago; one of my all time favorite books!

Friday, October 14, 2011

On the Road to Nomandy, on my own. . .

Susan filleting a fish while Denise looks on

Our first dinner together in Susan's dining room



Susan's home taken the following morning. Smaller building houses the dining room
Sunday at Noon, I dropped Bri at her host mom's house to take what was supposed to have been a 4 to 4.5 hour drive to the tiny village of La Londe, the location of my B+B for the next 5 days while at a cooking class in Louviers, a 20 minute drive away. All went pretty much according to plan once I found my way onto the autoroute until I was about 25 minutes away from the B+B and I lost the road I was to follow. They just disappear in France. One minute you're on it, and you know you're on it because it's marked with a letter and numbers and the next minute while in one of France's roundabouts and this time there were no road numbers but just signposts with unfamiliar towns, you have to make a selection, sometimes after going completely around the roundabout more than once. It was a Sunday, a sprawling city, larger than I expected and the only people seen are others driving in their cars. No attended gas stations, no pedestrians, no GPS. No lunch. Bad situation, but let's not dwell on it. I eventually located the missing road and entered the dot of a village La Londe, but where was the B+B? I saw a couple walking their dog and asked them if they knew of La Londe B+B which they did and the man said he would ride in the car with me to show me the way. He didn't speak English at all but we managed to communicate fine. It was very generous of him. I offered him a ride back to his home but he said he is a runner and would enjoy running back and he told me the number of kilometers he runs daily but didn't catch it. The drive had taken me 6.5 hours instead of the 4.5 I was anticipating. Next I needed to get cleaned up, get directions to Louviers for the "On Rue Tatin" welcome dinner. It was dark and the thought of driving on more unfamiliar country roads in the dark  wasn't appealing but it was worth it. On Rue Tatin is an old monastery built in the 1400's and renovated by Susan Hermann Loomis and her husband. It's a very warm welcoming home with a great kitchen for cooking classes. She had numerous candles lit, wonderful food and wine. There are 4 women in the class, two investment bankers from NY, a woman in fashion from Chicago and myself. The dinner went longer than advertised, so after 11PM I made the drive back to La Londe. I turned off the main road a little too soon and found myself in the same tiny community of the dog walkers. Well, I had been lost here earlier in the day so I was able to wind around and find my way back to the La Londe. The B+B has a locked gate to the driveway which requires a key. Managed that. Drove into the driveway, parked and walked back to close and lock the gate. The motion had come on and I thought the stresses of the day were done but I managed to drop the single skeleton key to my room on the gravel near the car. The motion light went off and I was suddenly in the dark grappling for a flashlight.  I found it and then the key which was under a leaf! Another set of keys was needed to enter the B+B home. So many keys to keep track of!!

Wednesday, October 12, 2011

And Then There Was One. . .

Bri, Yvanne and Annie-dinner at Annie's house

Bri and I having lunch in park near study abroad center

"IES" center, study abroad, very old building

Loire Valley Chateau Linda and I visited as will Bri with her group

Old floor of study abroad headquarters in Nantes

Linda and I successfully navigated into the large city of Nantes with horrendous traffic! We found the train station and even though it was a couple of hours before Linda had to catch her train back to Charles de Gaulle airport, we parked there. Ate a bad lunch near the station from food servers who had at least 3 food handler's violations. There are definitely times when I miss the U.S! Time went by quickly and Linda and I needed to get back to the train station with her luggage to figure out the train track assigned to her train. We mistakenly thought that the screen would indicate CDG airport as a destination. Fortunately, a kindly fellow at the cafeteria at the station knew what train Linda needed with a destination of "Lille" or something like that and we just needed to quickly find the correct track once it came up on the screen. We boarded the train, finding Linda's seat and getting her luggage stowed. We said a tearful goodbye. Unbeknownst to us, a train engineer in France had been stabbed by a crazy person the day before, so many of the train operators were on strike! There was no one to run Linda's train. There was some talk that the train wouldn't leave at all but fortunately it did leave 45 minutes late. Linda spent the night at the Ibis hotel at the airport and flew home Saturday morning. Meantime, oblivious to Linda's plight, I went back to the car, studied the Nantes map trying to locate the parking garage I was to park while a guest at the city hotel. I could not locate it in the maze of curvy streets so I started out for the center of town in my tiny car. Some of Nantes has pedestrian only streets, including the one my hotel for the next two nights was located. I drove around through heavy traffic where I would get the squeeze many times when little cars or motor bikes would cram themselves in ahead of me, or when the streets would  go from two to one lane seemingly randomly. Fun stuff! After 30 minutes of stressful driving and not finding any parking on the street or garages (which had up to date electronic signs indicating the number of spaces available, or not!) I headed back to the train station knowing that at least there was parking there. Fortunately for me, Bri soon texted me that she was done with her obligations for the day and was coming to meet me at the station. We sought some help locating the hotel parking lot and on foot walked there to check it out to plan our entry by car. Good thing we did, as it was very difficult to find! We moved the car to the lot and at last, we were checked into the hotel. We took the tram to Bri's host mom's house for her to collect her overnight things and went back to the city center to have Thai food for dinner. It gave me a lift to be back with my Bri! She had a bad sinus infection but had been seen earlier that day by a physician so was started on antibiotics but she was coughing like crazy. She was taking 1000 mg of Penicillin twice daily for 5 days. Last I knew, the usual U.S. dose is 1000 mg daily in 4 divided doses. Whatever, she was being treated and that was good.

We walked around Nantes the next day, meeting a couple more friends in the study abroad program, seeing the program's offices and having a baguette sandwich in the nearby tree lined park. We had a nap together and then took the tram to the home of Brianna's host mom Annie, for dinner. Annie's 20+ year old daughter was visiting from Strasbourg for the weekend. It was a fun evening and Annie had clearly gone to a lot of trouble to make a nice dinner including some algae appetizer and calamari with tomato sauce for the main course, a cheese course and an apple tart for dessert. Annie doesn't speak English but her daughter is fluent. Annie is quite a character and becomes very animated when excited about a topic and likes to laugh. The house is small with Bri's room being on the ground floor. Her bedroom has a sink and a shower with the toilet at the other end of the house by the kitchen.

Sunday, I dropped Bri back at Annie's and left at noon for the village of La Londe where I will stay at a B+B while taking a Seafood cooking class in the small town of Louviers in Normandy. Still no GPS on my car and I need to be at a welcome dinner On Rue Tatin at 7:30.  I left for a drive that should have taken 4 hours but this day, it took 6.5 hours. And no, it wasn't because of bad traffic. . . .

Honfleur, the Count and more

My B+B room at La Liniere in Honfleur

The twisty staircase at the B+B

Timbered home in Honfleur

Honfleur harbor

One of oldest churches in Normandy

Inside the tiny church. Small wooden sailboats hang from ceiling

Bells of the church that ring every 15 minutes

Mouth of the Seine

Garden of Honfleur "personalities"

Another Honfleur personality

Composer Erik Satie's home, now museum

Normandy beach with evidence of roads built in the water

U.S. cemetery

Chateau Bouceel, our shared bathroom

My room at the chateau

Mourning portrait of Charlotte, the count's grandmother, made with snips of her hair

floor of the bedroom

Linda looking happy to be out to dinner, away from the chateau

Cucumber salad with tomato coulis

Wonderful salmon dinner for 8 euros

monastery at Mont Saint Michel

Mont Saint Michel

Chateau kitty enjoying my cashmere scarf on the bed! She purred the entire time even while asleep!

Another great restaurant recommended by the Count run by husband and wife
We arrived in Honfleur 10 days ago after arriving in the busy old port town through the back way. I asked some young school children (4th graders?), how to get to the town center. Even though their French was rapid fire and I had to ask to hear the directions again, they were spot on for getting us into the city and we were able to find our B+B up the hill, overlooking the port and very modern bridge. The B+B was a nice old brick/stone house built about 1875. We had two rooms on the top floor and we were the only guests. It is run by a father and son which was surprising as it obviously has a feminine touch and breakfast had all the accoutrements of a Victorian meal including flowers on the table. Croissants and baguette with butter and jam with some juice/tea/coffee was the standard fare for breakfast. Linda and I were craving a little more protein like an egg or yogurt, not that the croissants are difficult to take. With Rick Steves always accompanying us wherever we went in Linda's bag, he guided us on a couple great walks in Honfleur. One was just up the hill from our B+B through some "woods" or more like underbrush to a nice view over the mouth of the Seine. We walked further with Rick to a tiny old church (1400's) and the cutest one we have every seen. It was designed in a
cross shaped, with stain glass windows and had tiny wooden boats hung everywhere from the ceiling. The bells of the church played a pretty tune every 15 minutes and were not in the bell tower but outside the church hung on a wooden structure. Some of the bells had the theme
of the sea carved on them. The other great walk in Honfleur was along the sea wall. Adjacent to the 
sea wall was a large garden with "personalities" set amongst the foliage. The personalities were busts of well known past citizens of Honfleur including Eugene Boudin, the artist and Champlain, the explorer who discovered Quebec City after sailing out of Honfleur. The harbor of Honfleur is very picturesque and the town has numerous timbered old old buildings. The eccentric French composer Erik Satie lived there and his house where he was born is now a museum of his life and music. I learned about him when my piano teacher and friend Patti, who gave me one of his pieces to learn, "Gymnopedie". He wore only identical grey flannel suits and had about 28 of them when he died in 1928. Unfortunately the museum was closed when we were there. 

We left Honfleur after spending two nights there and moved on to the Normandy beaches beginning at Arromanches. We watched footage of WWII at Normandy in a 360 degree viewing theater. We visited a couple of the beaches, one that still has remains of the "road" built on the water for the transferring of equipment. We visited another museum with artifacts on display such as what a soldier would carry in his 75 pound pack and saw the US cemetery. Incredible that 10,000 US soldiers died in Normandy. One of the films at the museum profiled individual American men, which made it all the more personal and moving.

Wanted to visit the famous tapestry at Bayeaux but it was getting late and we needed to get to the Chateau Bouceel about 10 miles from Saint Mont Michel before dark knowing that it was in the middle of nowhere and could be difficult to find without GPS on our car. We arrived at Chateau Bouceel just before dusk and were greeted by the Count who owns the chateau or as he said "sometimes I feel like it owns me". The Chateau was built in 1763 took 18 months to build and is the third building on the site. There is an ancient family chapel and a Boulangerie that was used by everyone in the community to make bread. The land and chateau have been in his family on the Count's mother's side from the beginning. The Count's father was arrested in the entryway of the chateau during the French Resistance in WWII. The chateau was occupied by German soldiers during the war, while the Count's mother and grandmother continued to live there. The chateau is very large, with grand rooms, a sweeping staircase and many old paintings of previous generations. Linda and I had two rooms with a shared bathroom between the bedrooms. The rooms are named after the family members who had occupied the rooms, so ours was named "Charlottle", the Count's grandmother. There were two large oval paintings of his grandmother and grandfather (facing my bed) plus many personal articles remaining in the room such as powder, several framed mourning tributes made out of the hair of the deceased and hair brushes. The room has tall ceilings, large windows, a fireplace, the old French intricate geometrical oak floors and a modern bathroom. When we were shown to our rooms, there were dozens of dead flies on all the window sills, a few in the bathtub, one on my bed etc. The count said that they had already been vacuumed up three times earlier that day, that they were seeking warmth inside since the nights had cooled. Linda was wondering why the flies were buzzing around actively one minute and the next minute seemed lethargic and then they died. She was hoping that that will not be our fate! The French are frugal in many ways and one of those ways is with their use of electricity so the long, long dark hallway of the chateau with closed doors on both sides down the length of it, is very dark with about 25 watts of light "illuminating" it. Yes, there is an additional 10W of light added when one turns on the hallway switch but it's on a timer, so one must not linger. At one end of the hallway is a baby bassinet with a form overhead from which gauzy fabric comes down on both sides. It's location is right outside Linda's bedroom door and she finds it creepy. The Count made Linda and I dinner reservations at a wonderful family run restaurant very near Mont St. Michel. The menu was all in French and I had to run out to the car to get what I though was an exhaustive list of all French food translated to English made by the chef Patricia Wells. There were many things on the menu not on the list but it was enough for us to make selections. We ended up with thin slices of cucumbers bent artfully into flower shapes with tomato coulis in the center of the designs and wild caught salmon, probably from Scotland. Delicious!! Best meal, thus far of the trip! Then we had a tasting of Normandy cheeses. It was dark by the time we made our way back to the Count's chateau. True of French ways, the outside lights were motions lights only, so we had to quickly enter the code for entry and make our way upstairs and down that long long dark hallway to our rooms. Wifi would not work in our rooms upstairs, so I had to make my way down the grand staircase in the dimly lit chateau for email. (Also, twice during our stay, my iPad indicated that it was "disabled", and to try again to use it in 15 minutes! Never encountered that before, or since.) By the time we were set for bed, Linda and I were totally creeped out and spoke of checking out of the Count's chateau early the next day, though we had booked two nights there. Instead, we were able to pass two nights in the chateau by leaving the bathroom lights burning all night while we left our bedroom doors open to leave them partially lit!

At the Count's suggestion, we visited the formerly walled Brittany town of Dinan for a couple of hours which was charming and then made our drive to Mont Saint Michel, and the ancient Abbey at the peak of the rock formerly surrounded by water but now has a causeway to it. The tides at Mont Saint Michel are said to be the most dangerous in France and one needs a guide to walk in the nearby sand as there are areas of quicksand. The Count had suggested that we visit the Abbey an hour before closing (6pm) so that there wouldn't be crowds. Well, there were times while wondering through the often dark, cavernous Abbey, that there were some people, any people to keep us company! This set us up for our second night at the chateau with the bathroom lights burning! We had another great dinner at a small family restaurant, about a 10 minute drive from the chateau. The wife waited the few tables and the husband was the cook. We had another wonderful dinner. We survived our second night in the chateau but were up early ready to depart the creepy place. A highlight was the chateau has two cats one of whom made herself at home on my cashmere scarf that was lying on my bed. Kitties do like their comforts! On to Nantes, a 2.5 hour drive to send Linda back to Paris on the train and me to spend some time with Bri.