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| The canneles! |
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| In our Paris apartment kitchen having dinner. |
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| Mustard, chocolate and Tahitian vanilla beans. What a combo! |
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| The Bourgogne cheese covered in the brandy soaked raisins with a little Roquefort and apple slices |
Since we've been in Paris, we've enjoyed croissants, almond croissants sometimes with a layer of chocolate, fresh melon and plums, creamy yogurt, baguette, triple creme fromage and quiche for breakfast. Lunch has been hit or miss. Dinners have included precooked roasted chicken, salad makings from the food market, fresh baguette, cheese and chocolate and cote du Rhones, bien sur!! Tonight it was branching out to falafels, pommes frites and salad rolls! I've been working on speaking my primitive French and think it's working better than last year!! Yeh!!! Tomorrow we are going to try and be more leisurely and sit at one of the cafes and lift a glass. We are walking for many miles a day. Wish we were wearing pedometers!
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